BEST DARN PARM SHRIMP - CASSIE

Best Darn Parm Shrimp - Cassie image

Provided by Cassie *

Categories Seafood

Time 25m

Number Of Ingredients 10

1 1/2 lb large raw shrimp
4 oz ( 1 cup) shredded parmesan cheese
1/3 c italian bread crumbs
3 Tbsp butter
3/4 c chopped red bell pepper
2 green onions minced
2 clove garlic minced
1/4 tsp crushed red pepper, or to taste
1/4 c minced fresh parsley
3 1/2 Tbsp each - milk & heavy cream

Steps:

1. First, peel shrimp and rinse, leaving on the tails. Pat dry with paper towels.
2. Cut each shrimp on the underside, but not completely through. Open the shrimp and remove vein, if not already de veined. Set aside.
3. In a small bowl, mix the cheese and bread crumbs and set aside.
4. In a large skillet - over medium high heat, melt the butter. Add bell pepper, onion, garlic and red pepper flakes & cook for about 5 minutes or until vegetables are tender.
5. Now, add the shrimp and saute until shrimp turn pink ( do not overcook ) should look opaque. Stir in parsley.
6. Add the milk and cream.
7. Now, stir in the cheese /crumb mixture cook, just until cheese is melted...
8. Serve immediately...deliciosoooooo!