Best Big Batch Butterscotch Cookies Recipes

BIG-BATCH BUTTERSCOTCH COOKIES

Big-Batch Butterscotch Cookies image

My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 20 dozen.

Number Of Ingredients 8

Ingredients

1-1/2 cups butter, softened
3 cups packed brown sugar
3 eggs
1 tablespoon vanilla extract
5-1/4 cups all-purpose flour
1 tablespoon baking powder
1-1/2 teaspoons baking soda
1/2 teaspoon cream of tartar

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

BIG BATCH BUTTERSCOTCH COOKIES

Big Batch Butterscotch Cookies image

Simple to make butterscotch cookies. Makes a huge batch of at least 100 cookies. Great for Holiday baking or family reunions & church socials. Any time you need enough to feed a crowd :)

Provided by Steve P.

Categories Dessert

Time 27m

Yield 100 Cookies, 50 serving(s)

Number Of Ingredients 8

Ingredients

3 cups butter or 3 cups margarine, melted and cooled completely
6 large eggs
6 cups brown sugar, tightly packed
6 teaspoons vanilla
6 teaspoons baking powder
3 teaspoons baking soda
1 teaspoon cream of tartar
10 1/2 cups all-purpose flour

Steps:

Blend well all ingredients except the flour, use an electric mixer if possible.
Slowly add in 10+1/2 cups of all purpose flour.
Roll into walnut sized balls; place 2" apart on a lightly greased or parchment-lined cookie sheet.
Bake 10-12 minutes at 350°F.

Nutrition Facts : Calories 303.4, Fat 11.9, SaturatedFat 7.2, Cholesterol 54.7, Sodium 216.8, Carbohydrate 46, Fiber 0.7, Sugar 25.6, Protein 3.6

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