MOM'S CHERRY CHEESE PIE
Steps:
- Crust: Process crackers in food processor. Mix with rest of ingredients and shape into pie plate. Filling: Preheat oven to 375. Mix together rest of ingredients until light and smooth. Pour into crust. Bake 20 minutes. Cool 10 minutes. Raise oven temp to 475. Topping: Spread mixed ingredients over pie. Bake 5 minutes. Refrigerate.
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