These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips.
Provided by PEGSTAMPS
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Combine all ingredients in the order given. (Do not use mixer.) Drop by teaspoon onto an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for about 7 minutes. Do not let them get brown around the edges! Cool on the cookie sheet at least 10 minutes before trying to remove them, they will break!
Nutrition Facts : Calories 245.5 calories, Carbohydrate 27.1 g, Cholesterol 7.8 mg, Fat 14.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 5.2 g, Sodium 196.4 mg, Sugar 19.6 g
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