SPAGHETTI SAUCE WITH ITALIAN SAUSAGE

Spaghetti Sauce With Italian Sausage image

I've had this recipe for years. It's the best spaghetti sauce I've found. The key is the Burgundy wine and a good Italian sausage.

Provided by DebiMcG

Categories Sauces

Time 3h30m

Yield 16-20 serving(s)

Number Of Ingredients 20

Ingredients

4 lbs good quality sweet Italian sausage
4 cups chopped yellow onions
1 cup chopped parsley
3 cups chopped bell peppers (mix red & green)
1 1/2 lbs sliced mushrooms
8 garlic cloves
1 tablespoon rosemary
1 tablespoon turkish oregano
1 tablespoon thyme
1 tablespoon basil
1/4 teaspoon crushed red pepper flakes
1 1/2 teaspoons sweet marjoram
3 bay leaves
1 tablespoon sugar
1 teaspoon salt (optional)
1 1/2 teaspoons cracked black pepper
1 (28 ounce) can tomato sauce
4 (1 lb) cans tomatoes, cut up
2 (6 ounce) cans tomato paste
3 cups Burgundy wine

Steps:

Start browning Italian sausage in large (11 quart) stockpot, breaking it up as it cooks.
When still slightly pink, add onions, parsley, peppers, mushrooms & garlic. Cook until sausage is done. Add spices, mix and cook another couple minutes, then add tomatoes, tomato sauce, tomato paste & Burgundy wine.
Bring to just boiling, reduce heat. Cover and let simmer a minimum of 3 hours - longer is better. Stir occasionally.
Serve over your favorite pasta.

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