Best Best Fruit Punch Ever Recipes

Simple Fruit Punch Recipe image

Provided by I Heart Recipes

Categories Drinks

Time 10m

Number Of Ingredients 5

12 oz frozen pineapple juice concentrate
12 oz frozen apple juice concentrate
12 oz frozen fruit punch juice concentrate
3 oz package of lime gelatin
12 cups cold water

Steps:

Fruit Punch image

Provided by Jo Ann Young

Time 5m

Yield 60

Number Of Ingredients 4

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

Fruit Punch image

Provided by Bobby Flay

Categories beverage

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 11

2 cups freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1 cup freshly squeezed ruby red grapefruit juice
3 cups pineapple juice
2 cups watermelon, cut into bitesized chunks
2 cups fresh pineapple, cut into bitesized chunks
2 oranges, cut into wedges
1 lemon, sliced
2 limes, quartered
2 cans (12 ounces each) lemon lime soda (recommended: Squirt)
Crushed ice

Steps:

Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.

Best Fruit Punch Ever image

Provided by purple73198

Time 10m

Yield 15-25 glasses, 15-25 serving(s)

Number Of Ingredients 3

1 liter pineapple juice (large can)
10 ounces red Jell-O (mixed fruit, 1 packet works fine)
2 liters ginger ale

Steps:

Mix together the pineapple juice and jello until slightly thick in the large bowl.
Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
use a ladel to serve. that way you can get more ice (slush).

Nutrition Facts : Calories 154.4, Fat 0.1, Sodium 98.8, Carbohydrate 37.8, Fiber 0.1, Sugar 34.9, Protein 1.7