RESHMI KEBAB (CHICKEN KEBABS)

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Reshmi Kebab (Chicken Kebabs) image

Make and share this Reshmi Kebab (Chicken Kebabs) recipe from Food.com.

Provided by Random Rachel

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground chicken
2 tablespoons minced garlic
2 tablespoons minced ginger
1 tablespoon hot paprika
1/4 cup blanched almond
1 1/2 tablespoons heavy cream
1 tablespoon garam masala
3/4 teaspoon cardamom
3/4 teaspoon allspice
1 egg white, lightly beaten
2 tablespoons canola oil
1 onion, minced
salt and pepper, to taste

Steps:

  • Mix chicken, garlic, ginger, and paprika in a bowl; let it sit for 30 minutes. Place almonds in a bowl and cover with boiling water. Let sit for 10 minutes.
  • Drain almonds and puree with cream, gram marsala, cardamom, allspice, and egg white. Transfer to chicken mixture.
  • Heat oil in a saucepan, and sauté onions until caramelized, about 8 minutes. Stir into chicken mixture.
  • Build a fire in a charcoal girl. Divide chicken mixture into 6 portions, and place each portion along the length of on one flat, or two round skewers. Grill, turning, until charred, about 4-5 minutes.

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