SALTED CHOCOLATE HAZELNUT FUDGE
Make and share this Salted Chocolate Hazelnut Fudge recipe from Food.com.
Provided by Jifreg Recipes
Categories Candy
Time 15m
Yield 64 squares
Number Of Ingredients 5
Steps:
- LINE 8-inch square pan with aluminum foil, extending over pan edges.
- HEAT sweetened condensed milk and chocolate hazelnut spread in heavy saucepan over medium heat until bubbly, stirring constantly. Remove from heat. Stir in chocolate chips until completely melted. Stir in hazelnuts. Spread evenly into prepared pan. Let rest 5 mintues. Sprinkle evenly with sea salt.
- CHILL 2 hours or until firm. Remove from pan by lifting foil. Cut into 64 1-inch squares.
Nutrition Facts : Calories 56.3, Fat 3.6, SaturatedFat 2.3, Sodium 39.2, Carbohydrate 5.8, Fiber 0.7, Sugar 4.9, Protein 0.7
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