Best Best Artichoke Dip Recipes

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

THE BEST SPINACH ARTICHOKE DIP EVER (THE PIONEER WOMAN)

Steps:

• Melt 3 tablespoons butter in a skillet over medium heat.
• Add the minced garlic and cook for a couple of minutes.
• Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts.
• Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside.
• Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.
• In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low for a minute or two, then pour in milk. Stir and cook until slightly thickened and splash in more milk if needed.
• Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese is melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.
• Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes or until cheese is melted and bubbly.
• Serve with pita wedges, chips, or crackers.

BEST EVER SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
• Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

BEST EVER HOT ARTICHOKE DIP

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

THE BEST AND CHEESIEST ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Drain the artichokes, squeeze the juice out of them, pull them apart and place in a 1-quart casserole dish.
• In a medium-sized mixing bowl, combine Mozzarella cheese, Parmesan cheese and mayonnaise. Pour this mixture into the casserole and mix well until the artichoke hearts are mixed in well. Sprinkle the parsley over the top.
• Bake at 350 degrees F (175 degrees C) for 40 minutes, or until the dip is brown on top.

THE VERY BEST SPINACH ARTICHOKE DIP EVER

Steps:

• Preheat oven to 350 degrees F.
• In a deep fry pan, melt butter over medium heat.
• Add cream cheese and garlic, stir 3-4 minutes or until the cream cheese melts.
• Add artichokes, sour cream, and 1 1/2 cup of mozzarella (save 1/2 cup for the topping).
• Fold in spinach approximately 1 cup at a time and let the spinach reduce (this takes patience -- but it's worth it!).
• Optional for heat: mix in jalepenos (1-3 tblsp chopped, canned or fresh) and/or crushed red pepper flakes (1 tsp).
• Transfer the mixture into a baking dish and sprinkle the remaining 1/2 cup mozzarella over the top.
• Bake at 350 degrees F for 15 minutes or until top is lightly browned.
• Let cool 5 minutes, serve with pita chips for dipping or as a spread.

BEST SPINACH ARTICHOKE DIP EVER

Steps:

• Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes. In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed. Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine. Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly. Serve with pita wedges, chips, or crackers!

THE BEST SPINACH ARTICHOKE DIP YOU'LL EVER TASTE

Steps:

• In a large saucepan, warm the olive oil and butter together over medium heat. When the butter has melted, add the onion and cook, stirring occasionally, until wilted, 3 to 4 minutes. Stir in the garlic and cook 2 to 3 minutes longer, stirring frequently and stopping before the onion and garlic brown. Sprinkle the flour and continue cooking, stirring continuously, until the mixture turns a golden-blond color, 10 to 15 minutes. Then, whisking continuously, slowly pour in the stock until it is smoothly incorporated. When the mixture begins to simmer, stir in the cream. Let it return to the simmer. Remove from the heat, add the Parmesan, chicken base or bouillon cubes, lemon juice, and sugar, and stir until thoroughly blended. Add the sour cream, spinach, artichoke bottoms, Monterey Jack cheese and Tabasco sauce, and stir until the ingredients are thoroughly combined and the cheese has melted. Transfer to a warmed serving bowl and serve immediately, accompanied by blue and white corn tortilla chips.

BEST SPINACH-ARTICHOKE DIP EVER!!!!

Steps:

• After rinsing artichoke hearts, trim so that just the leaves remain.
• Melt butter in a pot, cook onions over medium heat until softened.
• Add garlic,cook for about a minute.
• Add flour, cook for 2-3 minutes, stirring constantly.
• Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
• Add cream cheese and monterey jack and parm ,stir until melted.
• Stir in spinach and artichokes,heat through.
• To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
• Serve with tortilla or pita chips.

THE BEST SPINACH & ARTICHOKE DIP - VEGAN

Steps:

• Preheat oven to 400 degrees.
• Add the drained beans into a food processor and blend until smooth, scraping down the sides as you go.
• Next add the vegan cream cheese to the bean mixture, and blend until both are well combined and creamy.
• In the meantime, heat the olive oil over medium heat in a sautee pan.
• Add onion and cook until nearly translucent.
• Add garlic and cook one minute more until fragrant.
• Add artichokes and spinach and cook for 2-3 minutes.
• Remove from heat and stir in bean mixture from the food processor, as well as the panko and nutritional yeast.
• If using the vegan cheese, you may stir it into the dip completely, or sprinkle over the top.
• Cover with foil and cook about 20 minutes.
• Remove foil and cook for 10 or 15 minutes more, until a little browned and heated through.

THE BEST GREEN CHILIE HOT ARTICHOKE DIP

Steps:

• Mix all ingredients well (leaving out the cheese for top).
• Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
• Bake at 350 degrees or until cheese on top melts.
• You can place in microwave to reheat.
• Serve with assorted crackers or corn chips.
• If you like SPICY, You can add 1/4 cup jalapeno peppers.

THE BEST AND EASIEST HOT ARTICHOKE DIP

Steps:

• Chop the artichoke hearts, mince the garlic clove, and combine all the ingredients in a bowl.
• Place the mixture in a small casserole dish. It fits nicely in a shallow 9 or 10 inch oval dish.
• Bake for 10 minutes at 350°F, or until the surface is beginning to brown.
• Serve hot with a soft baguette, crackers or chips. Enjoy!

BEST EVER HOT ARTICHOKE DIP

Steps:

• 1.Preheat oven to 275 degrees F (135 degrees C). 2.In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

BEST SPINACH AND ARTICHOKE DIP

Steps:

• Sauté onions in butter, adding ingredients while mixing and blending well after each addition. add ingredients in this order: spinach, cream cheese, sour cream, parmesan cheese, artichoke hearts, crushed red pepper flakes. remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt. Serve hot with chips or bread. Yummy! A Party Favorite!

THE BEST HOT CRAB & ARTICHOKE DIP

Steps:

• Heat oven to 350. In large bowl, beat cream cheese until smooth. Mix in mayonnaise until smooth. Stir in garlic, artichoke hearts, crab meat, parmesan cheese, 1/3 cup green onion and 1/3 cup green bell pepper.
• Lightly spray a 9" pie pan w/ cooking spray. Spoon crab mix into pie pan. Sprinkle w/ bread crumbs. Bake 25 mins.
• Garnish top w/ remaining onions and green bell pepper. Serve alongside sliced French baquettes.

BEST ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350
• 2. Mix all ingredients in a large bowl. Pour into baking dish (round or square). Bake at 350 for 30-40 minutes until top is golden brown.
• 3. Serve warm with multi-grain crackers & your guests will love it!

THE BEST ARTICHOKE DIP EVER

Steps:

• Preheat oven 400 degree.
• mix together first 9 ingredients with hand mixer until well blended in large bowl.
• By hand, mix in cheese, onions,artichokes and jalapeno.
• spray 11x7 glass dish with a little pam.
• pour mixture into pan and spread out evenly with a spatula.
• Bake 15-10 minutes until top is nicely browned.
• can be made day before.

BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY

Steps:

• Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
• In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
• Stir in artichokes and spinach
• Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
• Serve warm with tortilla chips, crackers or toasted baguette slices