RED SCALLOPED POTATOES

Red Scalloped Potatoes image

"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy flavor always appeals to a crowd."

Provided by Taste of Home

Time 1h35m

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

3 pounds small red potatoes, quartered
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onions
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes. , Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.

Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 344mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.