CHEESE PUFFS(BUNUELOS DE QUESO)
Fried cheese that are light/airy. To be eaten right after frying. Fron the cookbook "Tapas" The little dishes of Spain.
Provided by Coppercloud
Categories Cheese
Time 15m
Yield 8 puffs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in pan(390-400/F), needs to be 1/2" deep. You can use deep-fryer if you have one.
- Beat egg whites until stiff, but not dry. Fold in the cheese cayenne and flour.
- With floured hands shape batter into walnut size balls. If adding ham, this should be cut into 1/2" cubes. You will need 8 pieces. Press cubes if ham into center.
- Cook in hot oil until golden brown.
- Can be kept warm in 200/F oven up to 30 minutes.
Nutrition Facts : Calories 118.4, Fat 7.6, SaturatedFat 4.8, Cholesterol 24.8, Sodium 79.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.5, Protein 9.3
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