WARM BRIE & BERRY DIP
Make and share this Warm Brie & Berry Dip recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice the top off a round loaf of sourdough bread.
- Save the top, but hollow out the inside of the loaf.
- Discard insides or use for breadcrumbs later.
- Combine brie, sugar, nuts and berries.
- Place into the hollowed-out loaf and cover with bread top for a lid.
- Wrap in foil and bake for 40 minutes at 350 degrees.
- Serve warm with a tray of sliced baguettes.
- Bread lid can be cut into pieces and also used for dipping.
WARM BRIE AND BERRY DIP IN SOURDOUGH LOAF
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Provided by Alice C
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F. Slice the top off the bread. Save the top and hollow out the inside of the loaf by taking out large chunks of bread. Save bread chunks to serve later.
- 2. Combine brie, nuts, brown sugar and berries. Place inside the hollowed out loaf and cover with the bread top. Wrap the whole thing in foil and bake for 40 minutes.
- 3. Serve with baguette slices, reserved chunks of bread, crackers or veggies.
BERRY DIP
Start with my recipe#311449 recipe. Then layer the below ingredients. The powers that be here at Zaar won't let me list just one fruit and so I've selected two. Feel free to use whatever fruit you desire. The recipe calls for only adding 1 cup to the Basic Fruit Dip.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 2
Steps:
- Puree berries.
- Layer basic dip recipe in small dish.
- Smooth.
- Top with pureed berries.
- Smooth.
- Repeat.
Nutrition Facts : Calories 51.5, Fat 0.4, Sodium 1.2, Carbohydrate 12.8, Fiber 2.5, Sugar 8.5, Protein 0.8
SUSIE'S NO-MARSHMALLOW! BERRY PRETTY FRUIT DIP
Butter, cream cheese, confectioners' sugar, Cool Whip and pureed strawberries - that's it. Of all the from-scratch, healthy, gourmet appetizers I made for the family holiday, this is the one they finished and wanted the recipe for. Go figure. It is fluffy and gooey good. Prep time doesn't include the fruit.
Provided by sugarpea
Categories Fruit
Time 10m
Yield 1 bowl of fruit dip
Number Of Ingredients 5
Steps:
- Cream butter and softened cream cheese.
- Add 2 cups confectioners' sugar and blend thoroughly.
- Fold in Cool Whip and pureed strawberries.
- If using frozen strawberries (I never have) you may want to drain a bit of juice off and add it to the dip separately, a bit at a time so the dip doesn't get too thin.
- Serve in a pretty bowl with a platter of your favorites: grapes, strawberries, kiwi, Satsuma oranges, Fuji apples (soaked in orange juice), fresh pineapple- you get the idea.
Nutrition Facts : Calories 2562, Fat 139.5, SaturatedFat 107.5, Cholesterol 154.6, Sodium 504.2, Carbohydrate 330.8, Fiber 2.9, Sugar 320.3, Protein 11.9
BERRY GOOD DIP
My grandkids love this dip. From Great-Tasting Kid's Snacks.
Provided by Vicki Butts (lazyme)
Categories Fruit Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Place strawberries in food processor or blender container; process until smooth.
- 2. Beat cream cheese in small bowl until smooth. Stir in sour cream, strawberry puree and sugar; cover. Refrigerate until ready to serve.
- 3. Spoon dip into small serving bowl. Garnish with orange peel, if desired. Serve with assorted fresh fruit dippers or angel food cake cubes.
BROWN SUGAR BERRY DIP
Steps:
- 1.Combine the sour cream and orange juice in small bowl; mix well.
- 2.Place the brown sugar in another small bowl.
- 3.Dip the strawberries in the sour cream mixture and then roll in the brown sugar.
- *Try serving this dip as a fun fondue-type dessert.
BROWN SUGAR BERRY DIP
How to make Brown Sugar Berry Dip
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Combine the sour cream and orange juice in small bowl; mix well. Place the brown sugar in another small bowl. Dip the strawberries in the sour cream mixture and then roll in the brown sugar. *Try serving this dip as a fun fondue-type dessert.
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