THESE AREN'T GROSS STUFFED JALAPENOS WITH PEANUT BUTTER!
I know, I know!! This sounds really yucky! But please try it, you'll be so surprised at the flavor combination! And, since this is the first recipie I'm posting here, I know I'm risking having anyone trying any future posting I may make as this simple recipe is a little on the, "Walk on the wild side." Cook time is for chilling.
Provided by BethCooks
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
- Trying to keep them together as best as you can, remove seeds and membranes.
- If you're sensitive to peppers, you may want to wear gloves for this step.
- With a knife or small spoon fill jalapenos with peanut butter.
- Gently forming them back into jalapeno shape.
- Chill for 1 hour.
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