AU GRATIN POTATO PANCAKES

Au Gratin Potato Pancakes image

Family and friends say these cheesy potato pancakes are among the best they've ever tasted. Have them at breakfast or dinner. -Cathy Hall, Lyndhurst, Virginia

Provided by Taste of Home

Time 25m

Yield 8 potato pancakes.

Number Of Ingredients 10

Ingredients

2 cups mashed potatoes (without added milk and butter)
1 egg, lightly beaten
1 tablespoon minced chives
1 teaspoon minced fresh parsley
3/4 teaspoon salt
1/8 teaspoon dried minced garlic
1/8 teaspoon pepper
Dash dried rosemary, crushed
1/2 cup shredded sharp cheddar cheese
4 tablespoons canola oil, divided

Steps:

In a large bowl, combine the first eight ingredients. Stir in cheese., Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed. Drain on paper towels.

Nutrition Facts : Calories 267 calories, Fat 19g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 567mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein.

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