CHICKEN-POTATO CASSEROLE

Chicken-Potato Casserole image

This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.

Provided by Lilsargitty

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h

Yield 12

Number Of Ingredients 11

Ingredients

6 large baking potatoes, peeled and cubed
2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
1 (16 ounce) container sour cream
¾ cup shredded Cheddar cheese
½ cup butter, softened
½ cup shredded carrot
½ cup shredded Parmesan cheese
1 envelope onion soup mix
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
½ cup dry bread crumbs

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Place chicken cubes evenly into the prepared dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and mash. Add sour cream, Cheddar cheese, butter, carrot, Parmesan cheese, onion soup mix, garlic salt, and pepper; mash together until smooth. Spoon over chicken and sprinkle with bread crumbs.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 443.4 calories, Carbohydrate 39.3 g, Cholesterol 90.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 24.6 g, SaturatedFat 12.5 g, Sodium 498 mg, Sugar 2.2 g