RASPBERRY & ORANGE SYLLABUB

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Raspberry & orange syllabub image

Fresh, fruity and light, this dessert gets a touch of luxury with cream and a splash of liqueur

Provided by Mary Cadogan

Categories     Dessert, Dinner, Supper

Time 5m

Number Of Ingredients 6

300g fresh or frozen raspberry , thawed
2 oranges
6 tbsp Cointreau or Grand Marnier
75g caster sugar
568ml carton double cream
soft amaretti biscuits to serve (we used Corsini Amaretti Morbidi)

Steps:

  • Divide the raspberries between six small glasses.
  • Finely grate the zest of one orange and squeeze the juice of both into a large bowl. Stir in the Grand Marnier and sugar.
  • Gradually whisk in the cream until it just holds its shape in soft folds. Spoon the mixture over the raspberries and serve with a soft amaretti biscuit on the side.

Nutrition Facts : Calories 599 calories, Fat 51 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium

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