Best Beef Brisket With Spicy Mustard Sauce Recipes

SMOKED BRISKET RECIPE

Steps:

• To prepare your brisket, first rub your mustard on both sides of the meat.
• Make sure to adequately cover all portions of the brisket and rub the vinegar-based sauce thoroughly into the meat.
• After preparing your brisket with a good coat of mustard, rub your homemade dry rub into your cut of meat.
• Spend a good ten minutes on this step to ensure that the spices properly penetrate your brisket.
• Some individuals choose to smoke their brisket right after this step.
• If you want to use the dry rub as a sort of marinade, wrap your brisket in foil and let it rest in the fridge for four hours.
• Marinating in mustard and dry rub can produce a tangy flavor profile.
• After marinating, you can proceed to the next step.
• After choosing your smoking wood and setting up your grill, prepare the grill to a low heat of about 250 degrees.
• Wrap your seasoned brisket in foil to maintain moisture.
• Then, smoke your brisket fat side down for about an hour per pound of meat.
• When you are smoking the brisket, try to reach the ideal internal temperature of a properly smoked brisket at 195 degrees.
• Once your thermometer reads this temperature, you can remove the brisket and let it rest for about ten minutes.
• After resting your cut of meat, it is time to serve!
• A large butcher knife is appropriate for slicing a brisket.
• When cutting, to along the side and cut against the grain.
• The long fibers in this cut of meat produces tough pieces of meat if not cut correctly.

BEEF BRISKET WITH MOP SAUCE

Steps:

• In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.

JOAN ROMBAUER'S BEEF BRISKET WITH SPICY BARBECUE SAUCE

Steps:

• Preheat oven to 350 degrees F.
• Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.
• During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the "Spicy Barbecue Sauce" on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.
• Combine ingredients and add to beef brisket during the last hour of cooking.

SPICED BEEF BRISKET WITH SMOKEY BBQ SAUCE (TEXAS)

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F.
• For the rub: In small bowl, combine the sugar, chili powder, smoked paprika, salt and pepper.
• Pour the beef broth into a 9- by 13-inch baking dish. Using a paring knife, score the surface of the meat all over. Massage the rub into the meat. Cover the dish tightly with foil and roast until very tender, 3 1/2 to 4 hours, adding water 1/2 cup at a time if the roasting juices start to dry up.
• For the sauce: In a food processor, combine the garlic, celery, onion, tomato sauce, vinegar, maple syrup, mustard, smoked paprika, chili powder and salt. Blend for 1 to 2 minutes until smooth, scraping the side of the food processor bowl as needed with a spatula. Transfer the sauce to a medium saucepan. Bring the mixture to a simmer over medium heat. Cook, stirring occasionally, until thick, about 30 minutes.
• Brush 1/3 cup of the sauce over the surface of the brisket.
• Slice the brisket into 3/4-inch pieces and arrange on a serving platter. Serve the extra sauce alongside.

SPICY BEEF BRISKET

Steps:

• Sprinkle brisket with seasoned salt and pepper. In a Dutch oven, brown meat in oil on both sides. Remove and keep warm. In the same pan, saute onions and garlic until tender. Return brisket to pan. , Combine broth, chili sauce, brown sugar, vinegar, chili powder and bay leaves; pour over meat. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Remove brisket to a serving platter. Skim fat from cooking juices; discard bay leaves. Combine flour and cold water until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with sauce.

MUSTARD SAUCE FOR BRISKET

Steps:

• Mix all together and slather onto a brisket.
• Bake at 325F for 25 minutes per pound, or 32-35 minutes for well done!

SIMPLY THE EASIEST BEEF BRISKET

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
• Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.