PEACH JAM QUICK BREAD

Peach Jam Quick Bread image

This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time.

Provided by Marie

Time 1h

Yield 2 loaves

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup sugar
1/3 cup vegetable shortening
2 large eggs
3/4 cup peach jam
1/2 teaspoon vanilla
1/2 cup buttermilk

Steps:

Preheat oven to 350°.
Grease and flour two 9x5 inch loaf pans and set aside.
In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside.
In the large bowl of an electric mixer beat the sugar and shortening on high speed until light and fluffy.
Beat in the eggs, one at a time, beating one minute after each addition.
Add the jam and vanilla and mix well.
Add the flour mixture and buttermilk alternately to the creamed mixture, beating well after each addition.
Pour the batter into the prepared loaf pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Place the pans on a rack for 10 minutes.
Remove the bread from the pans and let cool completely on the rack.

Nutrition Facts : Calories 1372.4, Fat 40.9, SaturatedFat 12, Cholesterol 213.9, Sodium 1361.6, Carbohydrate 233.3, Fiber 4.3, Sugar 137, Protein 18.5