CAJUN STYLE CHILI MAC

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Cajun Style Chili Mac image

Have you ever had leftover hamburger patties from grilling out and you don't know what to do with them ? Try this recipe and I don't think you'll be disappointed.If you think that this might be to spicy for the " kiddies " just adjust the seasonings. Posted to Just A Pinch on June 22nd.2012. ( Was first posted to Food.com a.k.a....

Provided by Rose Daly

Categories     Beef

Time 30m

Number Of Ingredients 10

3 Tbsp vegetable oil
2 4 ounce cooked hamburger patties
1 14.5 oz can chili seasoned tomatoes (do not drain )
1 15 oz can red kidney beans ( do not drain )
1 tsp chili powder
1 tsp oregano, dried
1 1/2 tsp cajun seasoning
1 c water
1 1/4 c rotini pasta, or something similar
1 1/2 oz pepperjack cheese

Steps:

  • 1. In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
  • 2. Add chopped patties, and lightly brown.
  • 3. Then add all ingredients, except the pasta and bring to a boil.
  • 4. After mixture has started to boil add pasta, cover and reduce heat to medium low.
  • 5. While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
  • 6. After cooking, add pepperjack cheese, and stir to melt.

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