GARBANZO BEAN SALAD

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Garbanzo Bean Salad image

Categories     Salad     Bean     Herb     No-Cook     Quick & Easy     Low Cal     High Fiber     Wheat/Gluten-Free     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

2 15- to 16-ounce cans garbanzo beans (chickpeas), drained
1/3 cup plus 2 tablespoons chopped fresh cilantro
1 4-ounce can chopped mild green chilies
1/4 cup plain yogurt
1/4 cup chopped onion
2 tablespoons olive oil
3 garlic cloves, chopped
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon fresh lemon juice
1/4 teaspoon turmeric

Steps:

  • Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)

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