Best Beautifully Easy Fruit Tart Recipes
BEAUTIFULLY EASY FRUIT TART
Like jewels in a crown, colorful fruit nestled in a creamy filling rests on flaky puff pastry. This fruit tart lives up to its name: It's beautifully easy.
Provided by My Food and Family
Categories Home
Time 45m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
- Melt chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 2.7515 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BEAUTIFULLY EASY FRUIT TART
Make and share this Beautifully Easy Fruit Tart recipe from Food.com.
Provided by Chef mariajane
Categories Tarts
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Roll out pastry on lightly floured surface to 11-inch square. Place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork. Bake 10-15 minutes or until puffed and golden brown. Cool completely. Place on serving tray.
- Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread onto center of pastry.
- Arrange fruit in rows over pudding mixture. Mix jam and water; brush over fruit. Drizzle with melted chocolate. Let stand until chocolate is firm Serve immediatelyl, or cover and refrigerate until ready to serve.
- SUBSTITUTE: Substitute Kraft Pure Orange Marmalade for the apricot jam.
- HOW TO DRIZZLE CHOCOLATE: Dip a large spoon in the bowl of melted chocolate., Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.
Nutrition Facts : Calories 271.7, Fat 14.6, SaturatedFat 5.9, Cholesterol 22.1, Sodium 257.8, Carbohydrate 33.3, Fiber 1.4, Sugar 18.4, Protein 3.2
BEAUTIFULLY EASY FRUIT TART
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 400ºF.
- UNROLL pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.
- BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
- MELT chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.
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