Best Apple Cranberry Crumble Muffin Recipes

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APPLE CRANBERRY MUFFINS



Apple Cranberry Muffins image

"I often make several different kinds of breads to give as gifts to family and friends on special occasions," writes Maureen Collop of Bothell, Washington. "These fruity, crumb-topped muffins are a favorite."

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 19

2 cups all-purpose flour
3/4 cup sugar
2-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 large eggs
1-1/2 cups reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup chopped peeled tart apple
1 cup dried cranberries
TOPPING:
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,

Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 199mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY APPLE BREAKFAST MUFFINS



Cranberry Apple Breakfast Muffins image

Growing up a friend's mother used to make these every fall. They are the perfect breakfast muffin, not too sweet with the tartness of the cranberries.

Provided by pitterpat7

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
¾ cup brown sugar
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 Granny Smith apple, cored and chopped
⅓ (12 ounce) package fresh cranberries, diced - or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Whisk flour, baking soda, cinnamon, salt, and brown sugar in a bowl. Beat vegetable oil, eggs, and vanilla extract in a separate bowl. Stir egg mixture into flour mixture to make a batter; gently fold apple and cranberries into batter. Pour into prepared muffin cups.
  • Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 23.6 g, Cholesterol 31 mg, Fat 5.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 168.2 mg, Sugar 10.5 g

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

Provided by Jessica Leslie

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
2 apples, or more to taste, cut into 1-inch pieces
½ cup raisins
¼ cup walnuts
1 ¼ cups white sugar, divided
ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 egg
¼ cup butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  • Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  • Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  • Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 48.8 g, Cholesterol 30.8 mg, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 3.3 g, Sodium 148.6 mg, Sugar 33.6 g

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

When I first took this fruity dessert to my family's Thanksgiving dinner, it quickly became a tradition. We enjoy it for breakfast, lunch, dinner and snack time! -Teri Roberts, Hilliard, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

3 cups chopped peeled apples
2 cups fresh or frozen cranberries, thawed
3/4 cup sugar
1 cup old-fashioned or quick-cooking oats
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans, optional

Steps:

  • In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. , Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.

Nutrition Facts : Calories 456 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 166mg sodium, Carbohydrate 78g carbohydrate (61g sugars, Fiber 4g fiber), Protein 3g protein.

APPLE-CRANBERRY-CRUMBLE-MUFFINS



Apple-Cranberry-Crumble-Muffins image

Mhmmm, they are so yummy! =) The fruits make them quite light and also perfect for warm weather. Would go great with pears or some other type of fruit as well.

Provided by Lalaloula

Categories     Dessert

Time 50m

Yield 14 muffins

Number Of Ingredients 14

150 g flour
150 g whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
100 g brown sugar (or honey)
150 ml milk
2 eggs
120 g butter
2 apples
4 tablespoons cranberries (I used canned ones, but fresh ones are great, too)
5 tablespoons flour
55 g brown sugar
35 g oats
30 g butter

Steps:

  • Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
  • Make a mould in the middle of the flour mixture and add the milk mixture into it.
  • Blend in diced apples and cranberries.
  • Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
  • For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
  • Spread each muffin with 2 ts of the crumble-topping.
  • Bake for 25 minutes.

Nutrition Facts : Calories 245.4, Fat 10.3, SaturatedFat 6, Cholesterol 50.9, Sodium 147.1, Carbohydrate 35.1, Fiber 2.5, Sugar 13.6, Protein 4.7

CRANBERRY APPLE CRUMBLE MUFFINS



Cranberry Apple Crumble Muffins image

Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 13

1/4 cup packed brown sugar
1/4 cup chopped almonds
3 tablespoons rolled oats
1/2 teaspoon cinnamon
1 tablespoon butter
2 1/4 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 egg
1 cup plain yogurt
1/2 cup canola oil
2 cups diced, peeled apples
3/4 cup cranberries

Steps:

  • -------Topping--------.
  • Combine all ingredients.
  • Mix well and set aside.
  • ------Muffins-------.
  • Combine flour, brown sugar and baking soda in large bowl.
  • Combine egg, yogurt and oil in a small bowl.
  • Add to dry ingredients stirring just until moistened.
  • Stir in apples and cranberries.
  • Spray muffin pan, cups and top with veggie spray.
  • Fill muffin cups with batter, sprinkle with topping.
  • Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.

APPLE CRANBERRY CRUMBLE



Apple Cranberry Crumble image

Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 9

Number Of Ingredients 9

4 cups 1/2-inch slices peeled apples (about 4 medium)
1 cup fresh or frozen cranberries
1 teaspoon grated orange peel
1/2 cup granulated sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 375°. Toss apples, cranberries, orange peel and granulated sugar in large bowl.
  • Mix remaining ingredients in medium bowl until crumbly. Press 1 cup of the oat mixture in ungreased square baking dish, 8x8x2 inches. Spread apple mixture over top. Sprinkle with remaining oat mixture.
  • Bake 40 to 45 minutes or until golden brown and apple mixture is bubbly around edges. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 270, Carbohydrate 41 g, Cholesterol 30 mg, Fiber 2 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 75 mg

APPLE CRANBERRY CRUMBLE MUFFINS



Apple Cranberry Crumble Muffins image

These are so good and moist, a hit with my family :D

Provided by Lisa Walker

Categories     Muffins

Number Of Ingredients 15

TOPPING
1/4 cup packed brown sugar
1/4 cup chopped almonds
3 tbsp oats
1/2 tsp cinnamon
1 tbsp butter melted
MUFFINS
2- 1/4 cups flour
1-1/2 cup packed brown sugar
1 tsp baking soda
1 egg
1 cup sour cream
1/2 cup canola oil
2 cups peeled and diced apples
3/4 cup cranberries

Steps:

  • 1. In a small bowl mix together all the topping ingredient and mix well
  • 2. For the muffins combine flour, brown sugar and baking soda in a large bowl. Combine eggs and sour cream and oil in a small bowl and mix well. Add to dry and stir till jut moistened. Stir in apples and cranberries.
  • 3. Spray muffin pan with no stick cooking spray. Fill muffin cups full with batter. Sprinkle with the topping. Bake @ 375 for about 25 min, or til tops are firm to the touch
  • 4. ~Enjoy~

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Apple cranberry crumble muffin recipes are a delicious and nutritious baked good that people can prepare easily. They are particularly great for breakfast or as a snack. The recipe combines the sweetness of apples, tartness of cranberries, and the crunch of the crumble to give an enjoyable experience to the taste buds.

Ingredients

To prepare apple cranberry crumble muffins, several ingredients are needed. They include:
  • ½ cup unsalted butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup chopped apples
  • 1 cup fresh cranberries
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup pecans, chopped
  • 1 cup light brown sugar
  • 1 cup all-purpose flour
  • ¼ cup unsalted butter

Preparation

  1. Preheat the oven to 375°F (190°C).
  2. Grease muffin tins or use paper muffin cups.
  3. Combine the butter and sugar in a large bowl and cream them together until light and fluffy.
  4. Add the eggs one at a time and mix until fully incorporated.
  5. Add the milk, flour, baking powder, salt, cinnamon, and vanilla extract into the bowl, and mix all the ingredients until they are combined.
  6. Fold the chopped apples and cranberries into the mixture.
  7. Combine the brown sugar and flour in another bowl, and stir in the chopped pecans.
  8. Add the butter to the mixture and cut it with a pastry blender or fork until it is crumbly.
  9. Spoon the muffin mixture evenly into each muffin cup.
  10. Sprinkle the crumble mixture on each muffin.
  11. Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  12. Once finished, remove the muffins from the oven and let them cool for a few minutes before serving.

Health Benefits

Apple cranberry crumble muffins provide several health benefits. Apples contain several antioxidants that help prevent diseases such as cancer, diabetes, and heart disease. They also contain dietary fiber that can help lower cholesterol levels and aid in digestion. Cranberries also have antioxidants that help in boosting the immune system, and they have anti-inflammatory properties that aid in reducing inflammation in the body. The pecans also have several vitamins, minerals and fiber that improve overall health.

Conclusion

In conclusion, apple cranberry crumble muffin recipes are a healthy and delicious baked item that is perfect for breakfast or as a snack. The recipe is easy to make and can be enjoyed by everyone. Additionally, the muffins offer numerous health benefits that make them an ideal choice for people who want to maintain a healthy diet. It is a great recipe to satisfy any sweet tooth while still receiving essential nutrients.
Apple cranberry crumble muffin recipes are a perfect blend of sweet and tart flavors. These muffins are perfect for any occasion and always leave a lasting impression on anyone who has a taste of them. Making apple cranberry crumble muffins from scratch might seem daunting at first, but with the right ingredients and some valuable tips, you can prepare these muffins like a pro. Here are some valuable tips that will help you make the perfect apple cranberry crumble muffin recipes.

Tips for Making the Perfect Crumb Topping

The crumb topping is what gives these muffins a unique texture and taste. Here are some tips to make the perfect crumb topping:
1. Use Cold Butter
Using cold butter is essential when making the crumb topping. If the butter is at room temperature, it will mix with the flour, sugar, and other ingredients, making a dough-like consistency, which is not the desired texture.
2. Use a Food Processor
Using a food processor to make the crumb topping is the best way to ensure that all the ingredients are evenly mixed. You can also use your fingers to mix the ingredients, but the crumb topping will not be uniform.
3. Use Parchment Paper
After you have made the crumb topping, spread it out onto a parchment paper-lined baking sheet, and bake it separately for a few minutes. This will give the crumb topping a crispy texture, which will enhance the overall taste of the muffins.

Use the Right Flour

Using the right flour is crucial when making apple cranberry crumble muffins. The best flour to use is all-purpose flour. This type of flour has the perfect balance of protein and gluten, which will yield a muffin with a perfect crumb texture.

Avoid Overmixing

Overmixing the batter will cause the muffins to become tough and chewy. Mix the ingredients just enough to moisten them, and avoid mixing them until they are completely smooth.

Do Not Overfill the Muffin Tins

When filling the muffin tins, only fill them about two-thirds of the way full. If you add too much batter, the muffins will overflow, resulting in an uneven appearance and texture.

Use Fresh Ingredients

Using fresh ingredients is essential when making these muffins. Make sure the apples and cranberries are fresh and not overly ripe. Fresh ingredients will enhance the flavors of the muffins and give them a vibrant color.

Adjust the Amount of Sugar

The amount of sugar you use will determine the sweetness of the muffins. If you prefer a sweeter muffin, add more sugar. If you prefer a less sweet muffin, use less sugar. However, keep in mind that if you use too little sugar, the muffin will taste bland.

Conclusion

Making apple cranberry crumble muffin recipes is an easy process if you know what you are doing. With these valuable tips, you can prepare muffins that are sweet, tart, and have the perfect crumb texture. The next time you decide to make these muffins, keep these tips in mind, and you will be sure to impress your family and friends with your baking skills.

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