COLORFUL PASTA WITH HAM
From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
Provided by hungrykitten
Categories Ham
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
- Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 456.2, Fat 15.7, SaturatedFat 7.3, Cholesterol 51.2, Sodium 607, Carbohydrate 56.9, Fiber 3, Sugar 3.2, Protein 22.4
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