OVEN ROASTED GREEK POTATOES

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Categories     Potato     Marinate     Quick & Easy     Bastille Day     Dinner

Yield 4 to 6 people

Number Of Ingredients 9

4 to 6 large scrubbed potatoes c/w skins.
Marinade:
1/2 cup Virgin Olive Oil
2 tablespoons fresh lemon juice (you can use realemon in place of fresh lemon)
1 clove crushed garlic
2 teaspoons of Greek Seasoning
1 teaspoon of Mint
Salt and Pepper to taste.
In place of the Greek Seasoning and Mint you can use your favourite spices. The results will be just as good.

Steps:

  • Cut the potatoes in half and then into wedges. Each half should give you 3 wedges. Mix the ingredients of the marinade together. Cover the potatoes in whatever method you prefer. Bake in a shallow baking pan at 400 degrees for 35 minutes or until golden brown.

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