Best Beans And Wieners Under Cornbread Recipes

BEANS-N-FRANKS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
• Bake for 40 minutes, stirring occasionally.

SKILLET BEANS 'N WEINERS

Steps:

• In a medium size skillet, heat oil over medium heat.
• Add bacon and onion; cook until lightly browned.
• Add hot dogs; cook until most are lightly browned.
• Add rest of ingredients, mixing well.
• Reduce heat and simmer for 25 or until slightly thickened.

BONNIE'S BEANS AND WEINERS BUTTERMILK CORNBREAD

Steps:

• 1. BEANS AND WEINERS: Pre-heat the oven to 400 degrees. Set a heavy castiron skillet inside to preheat as well. You want the skillet hot.
• 2. Chop the onion and pepper and saute over medium heat until done.
• 3. Add the beans to the vegetables.
• 4. Mix well.
• 5. Add the chopped jalapeno peppers.
• 6. Add the ketchup, brown sugar, and barbecue sauce.
• 7. Slice the hot dogs into bite-sized pieces.
• 8. Add the sliced hot dogs to the bean mixture in the skillet.
• 9. Remove the hot skillet from the oven with a mitt. Add a little oil and swish it around in the skillet. Using a barbecue brush, brush some oil on the sides of the skillet, put the bean mixture in the castiron skillet and set aside while you make the topper.
• 10. CORNBREAD TOPPER: In a medium size mixing bowl, add cornmeal, flour, baking powder, sugar and salt. Mix well with a whisk. Add an egg in a well in the center and the oil, whisk it to gently mix, then add the buttermilk.
• 11. GENTLY MIX with only 3 or 4 turns of the whisk, just until all the flour is moistened. DO NOT BEAT!
• 12. With a large spoon put gobs of cornmeal batter on top of the bean mixture in the skillet.
• 13. Spread the batter evenly over the bean mixture.
• 14. Bake for about 30 minutes until golden brown.
• 15. Cut a slice and Enjoy!

BAKED BEAN CORN DOG CASSEROLE

Steps:

• Preheat oven to 350°F.
• Put beans into large baking pan.
• Slice hot dogs into 1/2 inch slices and add to beans.
• Bake for 15-20 minutes.
• While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
• Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
• Bake for 20-30 additional minutes or until cornbread is cooked through.
• Cornbread will be moist because of corn, so don't overcook.

BEANS, WEINERS & CORNBREAD

Steps:

• 1. In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
• 2. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
• 3. Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
• 4. Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.