FROZEN MOCHA TORTE

Frozen Mocha Torte image

Provided by Lynnda Cloutier

Number Of Ingredients 7

1 cup crisp macaroon cookie crumbs
2 tbsp. butter, melted
3 cups chocolate ice cream, softened
1/4 cup hot fudge sauce, cooled
3 cups coffee ice cream, softened
4 oz. chocolate coated toffee candy bars, coarsely crushed
1/4 cup hot fudge sauce, cooled

Steps:

1. Stir together cookie crumbs and butter. Lightly press onto bottom of 9 or 10 inch springform pan. Bake at 350 for 8 minutes or til lightly browned. Cool.
2. Spread chocolate ice cream in an even layer over cooled crust. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream.
3. Drizzle evenly with 1/4 cup fudge sauce and freeze til firm. Top with layer of coffee ice cream. Sprinkle evenly with crushed candy and drizzle with remaining 1/4 cup fudge sauce. Cover and freeze til firm. Serves 10 to 12