CREAMY SHRIMP AND KALE WITH PASTA

Creamy Shrimp and Kale with Pasta image

A blend of shredded cheddar and Parmesan brings some cheesy to this Creamy Shrimp and Kale with Pasta dish.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 lb. fettuccine, uncooked
1 Tbsp. olive oil
2 small onion, chopped
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 pkg. (5 oz.) baby kale
1 lb. uncooked medium shrimp, peeled, deveined
1/2 cup whipping cream
1 cup KRAFT Shredded Cheddar Cheese
1/3 cup KRAFT Shredded Parmesan Cheese

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. Stir in tomatoes; simmer 4 min., stirring occasionally. Add kale; cook and stir 2 min. or just until wilted. Add shrimp and cream; cook 4 min. or until heated through, stirring occasionally.
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 min. or until cheddar cheese is melted.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 130 mg, Sodium 710 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 4 g, Protein 20 g