SLOW-COOKER SPICY SAUSAGE NACHO DIP

Slow-Cooker Spicy Sausage Nacho Dip image

Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.

Provided by By Betty Crocker Kitchens

Time 4h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 1/4 pounds bulk chorizo sausage
1/3 cup finely chopped onion
3 cloves garlic, finely chopped
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (14.5 ounces) crushed fire-roasted tomatoes, undrained
1/4 cup chopped fresh cilantro
9 ounces tortilla chips

Steps:

Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
Stir in cilantro. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.

Nutrition Facts : Calories 350, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 1 g, TransFat 0 g