DOUBLE-DIPPER EGG LUNCH
Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 2
Number Of Ingredients 3
Steps:
- Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
- At lunch time, dip eggs in salad dressing, then in cracker crumbs.
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 430 mg, Fat 4, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g
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