Best Bbq Ribs With Agave Syrup Recipes

BBQ Ribs With Agave Syrup image

Provided by Alit11

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 kg pork ribs or 1 kg beef rib
1 tablespoon butter
2 garlic cloves, minced
1 -3 cup agave syrup
1 -3 cup white vinegar
2 tablespoons soy sauce
2 tablespoons ground black pepper
2 tablespoons garlic powder
2 cups beef broth

Steps:

In a saucepan put the butter, saute minced garlic, follow him with agave syrup and let everything blended. Then you add the vinegar and soy broth. Be careful not to burn, you can heat about 20 minutes over low heat stirring to take a darker color.
Stir in the tomato paste, pepper and garlic powder and let it cook about 10 min until it becomes thicker try and in case add more salt with soy sauce, if you think is acid add more agave syrup and if you think it is so sweet you can put more vinegar and broth.
Already with the Salsa list, put the ribs in a baking dish (you can cut here or the end) cover them with sauce and bake for 10 minutes you can to 200 degrees or you can cook on the grill to take a smoky flavor.
Doing them with honey instead of sugar lowers the calories in the recipe but not mean they do not get fat.
I hope you like it.

Nutrition Facts : Calories 898.8, Fat 66.7, SaturatedFat 25, Cholesterol 237.6, Sodium 1111.3, Carbohydrate 7.3, Fiber 1.4, Sugar 0.6, Protein 62.1

Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.