QUESO POTATOES
A homemade queso dip is just the right topping for a baked potato. It's the perfect combination of cheesy and spicy!
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Pierce potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.
- MICROWAVE VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Cut potatoes lengthwise in half. Top each with 1/4 cup VELVEETA sauce.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 670 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 7 g, Protein 10 g
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