This is one our family favorites. It seems to be a local recipe and there are a lot of variations of this cookie. Some of them are quite soft but my recipe is a crisper version.
Provided by Lucille Hoerle
Categories Chocolate
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix ingredients together. Roll batter about 1/2 inch thick, and cut into desired shapes. Bake at 375 for 10-15 minutes. Cool and frost with favorite icing or: 2 1/2 cup 10x 2 egg whites 1/4 tsp. cream of tartar 1/4 tsp. vanilla Beat last 4 till foamy and add sugar until firm peaks form.
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