MOIST CHEWY BROWNIES

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These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies

Provided by Ann McMaster

Categories     Bar Cookie

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup margarine, melted
2 cups white sugar
8 tablespoons cocoa
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons corn syrup
2 cups pecans (optional) or 2 cups walnuts, broken (optional)

Steps:

  • Combine flour, baking powder, cocoa and salt in a bowl.
  • In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
  • Stir in vanilla, corn syrup and nuts.
  • Mix well by hand.
  • Pour into a greased 9 x 13-inch pan.
  • Bake at 350: F about 35 minutes or until firm to the touch but not hard.
  • Enjoy.

Nutrition Facts : Calories 369.3, Fat 17.2, SaturatedFat 3.7, Cholesterol 62, Sodium 328.9, Carbohydrate 50.1, Fiber 1.1, Sugar 34.3, Protein 4.5

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