CREAMY PESTO-CHICKEN CASSEROLE

Creamy Pesto-Chicken Casserole image

Turn store-bought pesto, pasta sauce and grilled chicken breast strips into a comforting casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups uncooked radiatore (nugget) pasta (6 ounces)
1/2 cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/3 cup basil pesto
1/4 cup fat-free (skim) milk
1 container (10 ounces) refrigerated reduced-fat Alfredo sauce
2 packages (6 ounces each) refrigerated grilled chicken breast strips, chopped
1/4 cup shredded Parmesan cheese (1 ounce)

Steps:

Heat oven to 350°. Spray square baking dish, 8x8x2 inches, with cooking spray.
Cook pasta 9 minutes as directed on package. Return to saucepan. Stir in remaining ingredients except cheese. Spoon into baking dish.
Cover with aluminum foil and bake 35 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 520, Carbohydrate 43 g, Cholesterol 110 mg, Fiber 2 g, Protein 42 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg