Best Bbq Chicken Cornbread Bake Recipes

BBQ CHICKEN CORNBREAD BAKE

BBQ Chicken Cornbread Bake image

A cornbread casserole topped with BBQ chicken.

Provided by apk979

Categories Chicken Casserole

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) box dry corn muffin mix (such as Jiffy®)
1 cup frozen corn kernels, thawed
1 cup plain Greek yogurt
2 large eggs
2 cups chopped cooked chicken
1 cup barbeque sauce
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
Bake in the preheated oven for 30 minutes.
While casserole bakes, toss chicken with barbecue sauce.
Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 62.9 g, Cholesterol 129.7 mg, Fat 18.4 g, Fiber 4.3 g, Protein 28.1 g, SaturatedFat 8 g, Sodium 1306 mg

BBQ CHICKEN CORNBREAD BAKE

BBQ Chicken Cornbread Bake image

Find a simple dinner idea with our BBQ Chicken Cornbread Bake. Top saucy chicken and veggies with cornbread in this easy-to-make recipe.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pkg. (8-1/2 oz.) corn muffin mix
1 Tbsp. oil
1 onion, chopped
1 red pepper, chopped
2 cups chopped cooked chicken
3/4 cup KRAFT Sweet Honey Barbecue Sauce
3/4 cup water
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Prepare corn muffin batter as directed on package; pour into 9-inch pie plate sprayed with cooking spray. Bake 10 to 12 min. or until toothpick inserted in center comes out clean.
Meanwhile, heat oil in large skillet on medium-high heat. Add vegetables; cook 5 min., stirring occasionally. Add chicken, barbecue sauce and water; mix well. Simmer on medium-low heat 10 min., stirring occasionally.
Top cornbread with chicken mixture; sprinkle with cheese.
Bake 15 min. or until chicken mixture is heated through and cheese is melted.

Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 49 g, Fiber 2 g, Sugar 24 g, Protein 22 g