SACO BUTTERMILK PANCAKES

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Categories     Breakfast

Yield 10 4-inch pancakes

Number Of Ingredients 9

4 tbsp SACO Buttermilk blend
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1 cup water
2 tbsp vegetable oil

Steps:

  • Sift dry ingredients together into a mixing bowl. Add beaten egg, water and oil. Beat just until batter is smooth with some clumps. Do not overbeat! Drop from a spoon onto a hot, greased griddle and cook until top is full of tiny bubbles that don't collapse and the underside is brown. Turn and brown on the other side.

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