BROWNED BUTTER ICING
My mom used to make this all time. Wonderful on a spice cake!
Provided by Patty2007
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Protein 0.1 g, SaturatedFat 2.7 g, Sodium 28 mg, Sugar 20.5 g
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