SUGAR CREAM PIE II

Sugar Cream Pie II image

This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do.

Provided by Theresa

Categories Desserts Pies Vintage Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup packed brown sugar
½ cup white sugar
7 tablespoons all-purpose flour
2 cups evaporated milk
1 recipe pastry for a 9 inch single crust pie
1 tablespoon butter, diced
¼ teaspoon ground nutmeg

Steps:

Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 47.8 g, Cholesterol 22.1 mg, Fat 13.8 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 5.7 g, Sodium 197.9 mg, Sugar 32.2 g