Best Basmati Rice Casserole Recipes

Beef and Basmati Rice Casserole image

Provided by Jellyqueen

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 medium onion, chopped
1 cup uncooked basmati rice
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can chicken and rice soup
2 1/2 cups water
1 teaspoon creole seasoning (or seasoning of choice)
salt & fresh ground pepper

Steps:

Preheat oven to 375 F.
In a skillet, brown ground beef with the chopped onion, until the beef is browned; drain.
Place meat mixture in a 3 qt.
casserole dish which has been sprayed with oil.
Mix all remaining ingredients in a bowl and pour over the meat mixture.
Cover and bake for 1 hour and 20 minutes, stirring occasionally.

Nutrition Facts : Calories 435.8, Fat 21.8, SaturatedFat 7.7, Cholesterol 79.9, Sodium 773.8, Carbohydrate 32.3, Fiber 1.6, Sugar 1.9, Protein 26.1

BASMATI RICE CASSEROLE image

Categories Vegetable

Yield 4

Number Of Ingredients 12

2 large tomatoes
1 red onion, cut in half
1 can chickpeas, rinsed
6oz (about 4 pretty large handfuls) of dark leafy greens - I used Trader Joes mixed greens with mustard greens, collard greens and kale
1 bag or 1 head cauliflower, cut into bite sized pieces
1 cup raisins
3/4 cup cashews
2 Tbsp canola oil
1 Tbsp garam masala
1/4 tsp turmeric
1 tsp salt
2 cups brown basmati rice

Steps:

Cook rice according to package directions. Puree tomatoes and 1/2 onion in a blender until there are no lumps or chunks. This took seconds in my magical Vitamix. Set aside. Dice the other half of the onion and sauté in oil for about 5 minutes. Add in cauliflower and chickpeas and heat for another 5 minutes. Pour in tomato onion puree, which will be a gorgeous pink color. Simmer and add greens, a few handfuls at a time so they have a chance to wilt. Mix in garam masala, turmeric and salt. Simmer for another 10 minutes. At the end of cooking, mix in raisins and cashews. Scoop rice into a bowl and top it with the veggie mixture.