CHICKEN BREASTS DIANE

CHICKEN BREASTS DIANE image

Categories Chicken

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless chicken breasts
salt & pepper
2 T olive oil
2 T butter
3 T chopped chives or green onions
Juice of 1/2 lemon or lime
2 T cognac or brandy
3 T chopped parsley
2 t Dijon mustard
1/4 cup chicken broth

Steps:

1. Pound chicken breasts until thin 2. Heat 1 T ea of oil & butter in large skillet 3. Cook chicken over high heat until lightly browned on each side 4. Add chives, citrus juice, brandy, parsley & mustard. Cook 15 secs, whisking. 5. Whisk in broth. Stir until smooth. Whisk in remaining butter & oil. 6. Pour sauce over chicken. Serve immed.

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