POTATO TERRINE WITH GOAT CHEESE AND SAGE

POTATO TERRINE WITH GOAT CHEESE AND SAGE image

Number Of Ingredients 9

3 cups heavy cream
2 cloves garlic, peeled and chopped
1 bunch fresh sage
1 bunch fresh thyme
2 shallots, peeled and diced
5 Large Idaho Potatoes
1 8 oz. log of goat cheese
1/2 cup grated Parmesan
salt and freshly ground black pepper

Steps:

1. Preheat oven to 300 degrees. 2. In saucepan, heat heavy cream with garlic, sage and thyme, and heat to a summer or until bubbles start to form around the edges of the pan. Do not allow to boil. 3. Turn off heat and let sit for 15 minutes. 4. While cream is sitting, peel and slice potatoes into 1/4-inch-thick rounds, and arrange a single layer of potatoes in the bottom of a two-quart rectangular baking dish. Crumble goat cheese over the first layer (save 1/3 of the goat cheese for use in step 8), and add salt and pepper. Repeat until all potatoes are used. 6. Pour cream mixture over potatoes. Press down on to make sure they are covered in liquid. 7. Place dish in oven and bake for for 1 1/2 hours, until potatoes are nearly fork tender. 8. Crumble remainder of goat cheese on top with Parmesan, and increase oven to 350. Let cook for 20 to 25 minutes, until cheese is golden brown.