SPICY HOT CHICKEN AND ANDOUILLE SAUSAGE JAMBALAYA

Spicy Hot Chicken and Andouille Sausage Jambalaya image

Provided by Cassie *

Time 1h30m

Number Of Ingredients 19

3 precooked and cut chicken breasts
1 lb johnsonville cajun andouille smoked sausage sliced
8 slice bacon
3 c beef stock
3 c chicken stock
1 1/2 c celery sliced
1 large red bell pepper, or green, we prefer the red
4 small jalepeno's sliced w/ seeds
1 large onion chopped
1 pkg sliced frozen okra
2-3 Tbsp tony chachere's creole seasoning
1 tsp dried thyme
1 tsp cayenne pepper
1-2 tsp hot pepper flakes
1 dash(es) garlic powder
2 1/2 c uncle ben's converted long grain uncooked rice
5 clove garlic chopped
1- 28 oz can of chopped tomatoes with green chili's
1-28 oz can of crushed tomatoes

Steps:

1. In a large Stock pot, brown the bacon till crisp, remove with slotted spoon, save till later. In the bacon grease cook the vegetables till tender, leaving the garlic till the last few min.
2. next add the sausage, chicken, tomatoes, broth, spices; then bring to a boil, add the rice, lower the heat to simmer, cover and cook 20-30 min, stirring frequently to keep the rice from sticking to bottom of pan. After the rice has almost finished cooking, add the okra, and crumbled bacon.
3. As this sits it gets thicker. Like I said, this is spicy, use the spices according to the heat you prefer.