BANOFFEE LUSH
Bananas -- both fresh and in pudding form -- caramel and toffee come together on top of a biscuit crust and cream cheese filling to make the perfect finale to a backyard barbecue. And since you don't have to turn on the oven, you'll feel as cool as the dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h50m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the crushed cookies, butter and granulated sugar in a medium bowl. Press the mixture into the prepared baking dish. Freeze for 15 minutes to set.
- Combine the cream cheese, confectioners' sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula. Top with the caramel sauce and sliced bananas and refrigerate for 15 minutes to partially set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling layer. Top with the remaining whipped topping, cover and refrigerate for 2 hours to set.
- Before serving, drizzle with caramel sauce and toffee crumbs.
BANOFFEE SMOOTHIE
Make and share this Banoffee Smoothie recipe from Food.com.
Provided by Perfect Pixie
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- place all in blender.
- MIX for 10 seconds then SMOOTH for 20 seconds or if you don't have a fancy blender, just blend until smooth.
- serve imediately.
Nutrition Facts : Calories 167.5, Fat 4, SaturatedFat 2.4, Cholesterol 13.7, Sodium 49, Carbohydrate 31.5, Fiber 3.1, Sugar 14.4, Protein 4.5
BANOFFEE SMOOTHIE
Make and share this Banoffee smoothie recipe from Food.com.
Provided by Ming The Merciless
Categories Smoothies
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add all ingredients to your smoothie maker, hit the fire button for 20 seconds or until smooth.
- Get it down you!
Nutrition Facts : Calories 241.3, Fat 2.6, SaturatedFat 1.4, Cholesterol 6.8, Sodium 26.3, Carbohydrate 56.2, Fiber 6.1, Sugar 28.9, Protein 4.2
SIMPLE BANOFFEE PIE
I tried three different banoffee pie recipes I found online and in a recipe book. So I've made my own version of the banoffee pie using the basis of the recipes I have found and added a bit of a twist! My partner and friends love this and I hope you will too.
Provided by sarah81783
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 10h25m
Yield 8
Number Of Ingredients 7
Steps:
- Immerse the can of sweetened condensed milk in a pot of boiling water. Simmer, ensuring the can is fully covered with water, until caramelized, 2 to 3 hours. Remove the can from the boiling water using tongs and let cool, 8 hours to overnight.
- Mix digestive biscuits with 1/2 cup plus 2 1/2 tablespoons melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Refrigerate crust until firm.
- Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
- Mix caramelized condensed milk and bananas together in a bowl. Pour over the crust. Sprinkle instant coffee over banana mixture. Spread whipped cream on top.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 64.6 g, Cholesterol 107.7 mg, Fat 42.6 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 25.5 g, Sodium 530.2 mg, Sugar 40.9 g
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