CEREAL ICE CREAM CUPS RECIPE BY TASTY
Win the ice cream social with these customizable ice cream cups! Use with your favorite chocolate, cereal, or hard candy for an extra satisfying treat. You'll never want to go back to plain cones again!
Provided by Nichi Hoskins
Categories Desserts
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Lightly grease a 6-cup nonstick muffin tin with nonstick spray.
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until completely melted and combined with the butter. Stir in the cereal until well coated.
- Divide the cereal mixture into 6 equal portions and roll into balls. Flatten each ball into a disc, then gently press each disc into a cup of the prepared muffin tin. Press the bottom of a small glass into each cup to pack the mixture slightly against the bottom and up the sides of the molds. Let cool to room temperature, about 20 minutes.
- When ready to serve, remove the cereal cups from the muffin tin and scoop the ice cream into the cups.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 47 grams
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