CARAMELIZED GREEN BEANS WITH PINE NUTS

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CARAMELIZED GREEN BEANS WITH PINE NUTS image

Categories     Vegetable     Side     Sauté

Yield 4 Servings

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon olive oil
1 1/2 pounds green beans, stem ends removed
2 tablespoons pine nuts
Coarse salt and ground pepper
.

Steps:

  • In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper

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