BANANAS FOSTER SHOOTERS RECIPE - (4.3/5)
Provided by garciamoss
Number Of Ingredients 13
Steps:
- Grind the cookies in a food processor. In a bowl, combine the cookies with the melted butter. Spread the mixture onto a baking sheet and bake in a 400 degree oven for 10 minutes. Remove from the oven and toss the mixture with a wooden spoon. In a mixer or bowl, whisk heavy cream until stiff. Fold in powdered sugar. Add sour cream. Add the packet of banana pudding and the cinnamon and vanilla. Spoon the mixture into a piping bag with a star tip or large Ziploc bag with the corner snipped off. To make pecan brittle topping, heat two tablespoons sugar, pecans and a pinch of cinnamon in a small pan over medium-low heat. Watch carefully so the sugar does not burn. Stir the mixture until the sugar melts. Once it is melted and the pecans are evenly coated, spoon the mixture onto a piece of wax paper to cool. Once cool, gather the wax paper together, so the pecans are tucked inside, and squeeze the paper-wrapped pecans to break the brittle into smaller pieces. Pour about ½ cup of caramel sauce into a Ziploc bag. Snip off a small tip of the corner. Next, slice the bananas into thin slices and set aside. To assemble the cups, spoon approximately one teaspoon of the pecan crust into a shot glass or small bowl. Add 2-3 banana slices. Pipe the sour cream banana whipped cream pudding into the cup until it is about ¾ full. Drizzle caramel on top of the cream and garnish with the pecan brittle. Enjoy!
CAMPFIRE BANANAS FOSTER
This is a favorite of my Boy Scouts that graduated as Eagle Scouts from BSA Troop 47, Littleton, Colorado when I was their Scoutmaster. We challenged the Scouts to do one "gourmet" dish for each campout, and this was my "example" entry to spur them on to doing more than just beans and weenies. They got the idea quickly and not only changed what they were cooking [for the better] but how they prepared and cleaned up their creations. I have one Eagle Scout that is now an award winning chef working in NYC, largely because of his experiences while camping and earning the BSA Cooking Merit Badge.
Provided by Major K.
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Remove the skin from the banana (DO NOT cook with peel).
- Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
- Cut each banana crosswise into nine bite-sized pieces.
- Do not cut foil!
- Squeeze tablespoon butter over banana pieces.
- Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
- Wrap tightly in foil, being sure to seal ends.
- Place on grill over gas, campfire or coals, seam side up.
- Cook for six minutes.
- Remove from heat.
- Open carefully.
- Top with diced pound cake.
- Spoon the whipped topping onto the dessert.
- Sprinkle topping with dash of cinnamon.
- Eat directly from foil.
Nutrition Facts : Calories 663.5, Fat 30.9, SaturatedFat 23.8, Cholesterol 30.5, Sodium 123.6, Carbohydrate 98.7, Fiber 3.4, Sugar 85.1, Protein 2.4
QUICK BANANAS FOSTER
Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.
Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.
BANANAS FOSTER COCKTAIL
Provided by Sandra Lee
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a rocks glass filled with ice, stir together all ingredients and garnish with banana.
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