PINEAPPLE ICE POPS

Pineapple Ice Pops image

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

Provided by Taste of Home

Time 10m

Yield 18-20 servings.

Number Of Ingredients 6

Ingredients

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

Steps:

In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.

Nutrition Facts :

*** Explore more Pineapple Ice Pops Recipes »

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