EVERYTHING BAGEL MINI MONKEY BREAD

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Everything Bagel Mini Monkey Bread image

We're pretty sure monkey bread can't get more fun than this surprising savory spin. Not only do these mini monkey breads get a sprinkle of everything bagel seasoning, but tucked inside is a dollop of chive & onion cream cheese spread. Start with Pillsbury™ biscuits, and this breakfast is easier than it looks!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 12

Number Of Ingredients 4

3 tablespoons butter, melted
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/2 cup chive & onion cream cheese spread, from 7.5-oz container
1 tablespoon everything bagel seasoning

Steps:

  • Heat oven to 350°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
  • Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Cut each biscuit round into 3 triangle-shaped pieces. Press each piece to 2 inches in diameter, and fill with 1/2 teaspoon cream cheese spread. Fold over dough, and gently crimp it around cream cheese to form a ball.
  • Place 4 balls in each muffin cup; brush generously with remaining 2 tablespoons melted butter. Sprinkle 1/4 teaspoon everything bagel seasoning on top of each mini monkey bread.
  • Bake 18 to 22 minutes or until golden brown on top. Cool 5 minutes. Gently remove from muffin cups.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g

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