CINNAMON KANTEN (JAPANESE DESSERT)
Japanese kanten is a regular staple on our New Years Menu. It comes in several different flavors. It is almost like jello and has a few health benefit to boot!
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Wash the kanten sticks and soak in water for half an hour.
- 2. Bring to a boil and cook until kanten is dissolved completely.
- 3. Add sugar, salt, msg and continue cooking
- 4. When sugar is dissolved, add flavoring and coloring.
- 5. Remove from heat and strain into a mold or ramekins cups or your choice of a receptacle. Refrigerate.
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