Best Banana Roll Ups Recipes
BANANA ROLL-UPS
Looking for a quick snack? Then check out these banana roll-ups made with peanut butter, ice cream toppings and wheat germ. Ready in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
- Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.
Nutrition Facts : Calories 235, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g
AFTER SCHOOL BANANA ROLL-UPS RECIPE BY TASTY
Here's what you need: flour tortilla, almond butter, banana
Provided by Hannah Williams
Categories Snacks
Time 30m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Evenly spread almond butter over one side of the tortilla.
- Place banana along one edge of the tortilla, and roll up.
- Slice the roll into small pieces.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 65 grams, Fat 19 grams, Fiber 7 grams, Protein 11 grams, Sugar 21 grams
BANANA ROLL UPS
Kids love to make these and they are so good too! Take these camping or for a pot luck. Just cut them into fourths. DO NOT GIVE TO CHILDREN UNDER ONE YEAR OF AGE, unless you omit the honey.
Provided by KGCOOK
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash bananas on a plate and set aside.
- Spread peanut butter on each tortilla.
- Next spread mashed banana one each tortilla.
- Sprinkle with nuts.
- Drizzle with honey.
- Microwave each tortilla for 15 to 20 seconds.
- Remove to plates as they can get messy and roll up.
- ENJOY!
- Can also sprinkle on chocolate chips or other favorite toppings.
- These are quite filling.
Nutrition Facts : Calories 511.9, Fat 22.9, SaturatedFat 4.5, Sodium 395, Carbohydrate 72.1, Fiber 5.2, Sugar 45.9, Protein 12.7
CARAMEL-BANANA ROLL-UPS
A delicious south-of-the-border dessert that's a cinch to make! It's bananas, tortillas and a little bit of cinnamon and sugar; you'll love its sweet simplicity.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Grease cookie sheet.
- Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
- Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
- Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
Nutrition Facts : Calories 305, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg
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